Roast Beef Pasta Salad Recipe
Recipe By Magnolia Days
A recipe for a salad made with roast beef, pasta, mozzarella, tomatoes, artichoke hearts, fresh herbs, arugula, and a citrus dressing.
4.8
18 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef Pasta Salad Recipe
- 4 ounce Orecchiette or other pasta dry weight
- 3 ounce Bocconcini cut in 1/2
- 1/2 cup Quartered marinated artichoke hearts drained
- 1/2 cup Grape tomatoes
- 1-1.50 tablespoon Chopped fresh basil
- 0.13 cup Olive oil
- 1/2 teaspoon Zest from 1/2 lemon about
- 1.50 tablespoon Fresh lemon juice
- As required Salt and pepper to taste
- 1.50-2 cup Baby arugula
- 3 ounce Deli sliced roast beef cut into strips
Nutrition
value
value
710
calories per serving
37 g Fat37 g Protein97 g Carbs8 g FiberOther
Current Totals
- Fat37g
- Protein37g
- Carbs97g
- Fiber8g
MacroNutrients
- Carbs97g
- Protein37g
- Fiber8g
Fats
- Fat37g
Vitamins & Minerals
- Calcium491mg
- Iron7mg
- Vitamin A1039mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9288mcg
- Vitamin B122mcg
- Vitamin C74mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium224mg
- Manganese< 1mg
- Phosphorus582mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days