Tv chef and writer valentine warner combines classic british flavours of a sunday roast with swedish inspiration for this stunning beef and horseradish crispbread topping which makes a great starter or canap.
Ingredients for Rare Roast Beef And Horseradish Crispbread Recipe
62.50 gram Leftover roast beef
37.50 milliliter Whipping cream
0.63 teaspoon Dijon mustard
1/4 Knob of fresh horseradish
flakes Sea Salt Flakes
1/4 Large crispbread
1/2 teaspoon Fennel seeds
1.50 Gherkins
1/4 tablespoon Baby capers
0.13 Red Onion
1/4 bunch Fresh tarragon
As required Fronds of fresh dill
1/4 tablespoon Wild garlic flowers
1/4 Lemon
flakes Sea Salt Flakes
As required Freshly ground black pepper
Nutrition value
456
calories per serving
25 g Fat29 g Protein36 g Carbs8 g FiberOther
Current Totals
Fat
25g
Protein
29g
Carbs
36g
Fiber
8g
MacroNutrients
Carbs
36g
Protein
29g
Fiber
8g
Fats
Fat
25g
Vitamins & Minerals
Calcium
791mg
Iron
23mg
Vitamin A
440mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
2mg
Vitamin B9
210mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
267mg
Manganese
5mg
Phosphorus
379mg
Selenium
12mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment