Rare Roast Beef And Horseradish Crispbread Recipe
Recipe By Great British Chefs
Tv chef and writer valentine warner combines classic british flavours of a sunday roast with swedish inspiration for this stunning beef and horseradish crispbread topping which makes a great starter or canap.
4.9
16 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Rare Roast Beef And Horseradish Crispbread Recipe
- 250 gram Leftover roast beef
- 150 milliliter Whipping cream
- 2.50 teaspoon Dijon mustard
- 1 Knob of fresh horseradish
- flakes Sea Salt Flakes
- 1 Large crispbread
- 2 teaspoon Fennel seeds
- 6 Gherkins
- 1 tablespoon Baby capers
- 1/2 Red Onion
- 1 bunch Fresh tarragon
- As required Fronds of fresh dill
- 1 tablespoon Wild garlic flowers
- 1 Lemon
- flakes Sea Salt Flakes
- As required Freshly ground black pepper
Nutrition
value
value
456
calories per serving
25 g Fat29 g Protein36 g Carbs8 g FiberOther
Current Totals
- Fat25g
- Protein29g
- Carbs36g
- Fiber8g
MacroNutrients
- Carbs36g
- Protein29g
- Fiber8g
Fats
- Fat25g
Vitamins & Minerals
- Calcium791mg
- Iron23mg
- Vitamin A440mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B9210mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium267mg
- Manganese5mg
- Phosphorus379mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs