Rare Roast Beef And Horseradish Crispbread Recipe

Recipe By Great British Chefs

Tv chef and writer valentine warner combines classic british flavours of a sunday roast with swedish inspiration for this stunning beef and horseradish crispbread topping which makes a great starter or canap.

4.9
16 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Rare Roast Beef And Horseradish Crispbread
plan
Bookmark

ingredients serve

Ingredients for Rare Roast Beef And Horseradish Crispbread Recipe

  • 62.50 gram Leftover roast beef
  • 37.50 milliliter Whipping cream
  • 0.63 teaspoon Dijon mustard
  • 1/4 Knob of fresh horseradish
  • flakes Sea Salt Flakes
  • 1/4 Large crispbread
  • 1/2 teaspoon Fennel seeds
  • 1.50 Gherkins
  • 1/4 tablespoon Baby capers
  • 0.13 Red Onion
  • 1/4 bunch Fresh tarragon
  • As required Fronds of fresh dill
  • 1/4 tablespoon Wild garlic flowers
  • 1/4 Lemon
  • flakes Sea Salt Flakes
  • As required Freshly ground black pepper
Nutrition
value
456
calories per serving
25 g Fat29 g Protein36 g Carbs8 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    29g
  • Carbs
    36g
  • Fiber
    8g

MacroNutrients

  • Carbs
    36g
  • Protein
    29g
  • Fiber
    8g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    791mg
  • Iron
    23mg
  • Vitamin A
    440mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    2mg
  • Vitamin B9
    210mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    267mg
  • Manganese
    5mg
  • Phosphorus
    379mg
  • Selenium
    12mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs