Roast Beef Horseradish Cheese Baked Sliders Recipe

Recipe By Slurrp

Roast Beef Horseradish Cheese Baked Sliders are delicious and easy-to-make mini sandwiches that are perfect for parties or a quick meal. These sliders are made with tender roast beef, tangy horseradish sauce, and melted cheese, all sandwiched between soft dinner rolls. The sliders are then baked until the cheese is melted and the rolls are golden and crispy. These bite-sized sandwiches are packed with flavor and make a great addition to any gathering or as a tasty snack.

4.9
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Roast Beef Horseradish Cheese Baked Sliders
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Ingredients for Roast Beef Horseradish Cheese Baked Sliders Recipe

  • 2 Dinner Rolls
  • 0.08 cup Horseradish Sauce
  • 0.08 pound Roast Beef, Thinly Sliced
  • 1 Slices Cheese
  • 0.33 tablespoon Butter, Melted
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Dried Parsley

Directions: Roast Beef Horseradish Cheese Baked Sliders Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Slice the dinner rolls in half horizontally and place the bottom halves in a baking dish.
  • STEP 3.Spread a layer of horseradish sauce on the bottom halves of the rolls.
  • STEP 4.Layer the roast beef and cheese on top of the horseradish sauce.
  • STEP 5.Place the top halves of the rolls on the beef and cheese.
  • STEP 6.In a small bowl, melt the butter and mix in garlic powder and dried parsley.
  • STEP 7.Brush the butter mixture over the top of the rolls.
  • STEP 8.Cover the baking dish with foil and bake for 10 minutes.
  • STEP 9.Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the rolls are golden and crispy.
  • STEP 10.Serve the roast beef horseradish cheese baked sliders warm.

Cooking Tips

  • You can use any type of roast beef, such as deli-style or leftover roast beef.
  • Feel free to add other toppings like caramelized onions or pickles for extra flavor.
  • If you prefer a spicier kick, use a spicy horseradish sauce or add some hot sauce to the butter mixture.

Storage and Serving

  • Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sliders in the oven or microwave until heated through.
  • Serve the sliders as a party appetizer or as a quick and tasty meal.
Nutrition
value
499
calories per serving
31 g Fat47 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    47g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    47g
  • Fiber
    2g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    1553mg
  • Iron
    < 1mg
  • Vitamin A
    428mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    1003mg
  • Selenium
    27mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp