Ingredients for Roast Beef With Red Wine Sauce Recipe
1/5 kilogram Piece beef eye fillet
As required Olive oil
66.67 milliliter Good-quality red wine
45 milliliter Jar bowles veal glace
Nutrition value
518
calories per serving
30 g Fat47 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
30g
Protein
47g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
47g
Fiber
< 1g
Fats
Fat
30g
Vitamins & Minerals
Calcium
24mg
Iron
4mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
462mg
Selenium
25mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment