Roast Beef With Bearnaise Sauce Recipe

Recipe By Slurrp

Roast Beef with Bearnaise Sauce is a classic and elegant dish that is perfect for special occasions. The tender and juicy roast beef is seasoned with herbs and spices, then roasted to perfection. The rich and creamy Bearnaise sauce, made with egg yolks, butter, and tarragon, adds a luxurious touch to the dish. Serve this delicious roast beef with Bearnaise sauce with roasted potatoes and steamed vegetables for a complete and satisfying meal.

4.3
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Roast Beef With Bearnaise Sauce
plan
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ingredients serve

Ingredients for Roast Beef With Bearnaise Sauce Recipe

  • 0.44 pound Beef Roast
  • As required Salt And Pepper, To Taste
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Dried Thyme
  • 1/2 Egg Yolks
  • 1/4 tablespoon Lemon Juice
  • 0.13 tablespoon Chopped Fresh Tarragon
  • 0.13 cup Unsalted Butter, Melted
  • as needed Fresh Tarragon Leaves, For Garnish

Directions: Roast Beef With Bearnaise Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Season the roast beef with salt, pepper, garlic powder, and thyme.
  • STEP 3.Place the roast beef on a rack in a roasting pan and cook for about 20 minutes per pound for medium-rare.
  • STEP 4.Remove the roast beef from the oven and let it rest for 10-15 minutes before slicing.
  • STEP 5.Meanwhile, prepare the Bearnaise sauce by whisking together egg yolks, lemon juice, and tarragon in a heatproof bowl.
  • STEP 6.Place the bowl over a pot of simmering water and whisk continuously until the mixture thickens.
  • STEP 7.Slowly add melted butter to the mixture while whisking constantly until the sauce is smooth and creamy.
  • STEP 8.Season the Bearnaise sauce with salt and pepper to taste.
  • STEP 9.Slice the roast beef and serve with the Bearnaise sauce.
  • STEP 10.Garnish with fresh tarragon leaves, if desired.
  • STEP 11.Store any leftover roast beef and Bearnaise sauce in separate airtight containers in the refrigerator.
  • STEP 12.To reheat, place the roast beef in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
  • STEP 13.Reheat the Bearnaise sauce in a saucepan over low heat, stirring occasionally.
  • STEP 14.Serve the leftover roast beef with Bearnaise sauce within 2-3 days.

Cooking Tips

  • For a more flavorful roast beef, marinate it in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
  • Use a meat thermometer to ensure the roast beef is cooked to your desired level of doneness.
  • To prevent the Bearnaise sauce from curdling, make sure to whisk continuously and add the melted butter slowly.
  • If the Bearnaise sauce becomes too thick, whisk in a tablespoon of warm water to thin it out.
  • Serve the roast beef with Bearnaise sauce alongside Yorkshire pudding or crusty bread for a complete meal.

Storage and Serving

  • Store any leftover roast beef in an airtight container in the refrigerator for up to 3-4 days.
  • The Bearnaise sauce can be stored in the refrigerator for up to 2-3 days.
  • To serve, reheat the roast beef in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
  • Reheat the Bearnaise sauce in a saucepan over low heat, stirring occasionally.
  • Serve the roast beef with Bearnaise sauce on a platter, garnished with fresh tarragon leaves, if desired.
Nutrition
value
460
calories per serving
28 g Fat42 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    42g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    42g
  • Fiber
    5g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    8mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    1mg
  • Phosphorus
    459mg
  • Selenium
    38mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp