Roast Beef and Potato Salad Recipe

Name: Roast Beef And Potato Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Spanish

Recipe By Taste Of Home

Roast Beef and Potato Salad comes from Joanna Lonnecker of Omaha, Nebraska. "This hearty salad is a favorite of the 'meat-and-potatoes' members of our family," writes Joanna. "I serve it as a light summer supper. ".

3.6

15 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Roast Beef and Potato Salad Recipe

1/2 cup Cubed cooked roast beef
1/2 cup Cubed peeled potatoes, cooked
0.13 cup Chopped Green Pepper
0.13 cup Thinly sliced celery
0.06 cup Chopped Onion
1/2 tablespoon Chopped pimientos
0.08 cup Vegetable Oil
1/2-3/4 tablespoon Vinegar
1/2 teaspoon Prepared horseradish
0.13 teaspoon Salt
0.03 teaspoon Pepper
As required Lettuce leaves
1/2 tablespoon Chopped Fresh Parsley

Nutrition
value

409

calories per serving

33 g Fat17 g Protein11 g Carbs3 g FiberOther

Current Totals

Fat
33g
Protein
17g
Carbs
11g
Fiber
3g

MacroNutrients

Carbs
11g
Protein
17g
Fiber
3g

Fats

Fat
33g

Vitamins & Minerals

Calcium
45mg
Iron
3mg
Vitamin A
400mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
201mg
Selenium
11mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home