Roast Asparagus With Black Olive Pesto Recipe
Recipe By Taste
4.3
19 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Asparagus With Black Olive Pesto Recipe
- 1/2 bunch Asparagus, Ends Trimmed
- 1/4 bunch Fresh chives
- 0.38 teaspoon Olive oil
- 0.31 cup Loosely Packed Fresh Basil Leaves
- 27.50 gram Pitted black spanish olives
- 1/4 tablespoon Grated parmesan or vegetarian hard cheese
- 1/4 Garlic Clove
Nutrition
value
value
235
calories per serving
14 g Fat14 g Protein16 g Carbs9 g FiberOther
Current Totals
- Fat14g
- Protein14g
- Carbs16g
- Fiber9g
MacroNutrients
- Carbs16g
- Protein14g
- Fiber9g
Fats
- Fat14g
Vitamins & Minerals
- Calcium170mg
- Iron6mg
- Vitamin A199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium125mg
- Manganese1mg
- Phosphorus262mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste