Roaring Twenties Spice Cake Recipe
Recipe By Taste Of Home
My grandmother developed this cake during World War I when eggs were in short supply, as well as being very expensive if you could find them. This is not a sweet cake, and it is great for people who cannot eat eggs. It is also inexpensive to make. As an added bonus, you can change the cake's taste a little by frosting it or pouring pudding over it.
3.7
21 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roaring Twenties Spice Cake Recipe
- 0.11 cup Sugar
- 0.11 cup Raisins
- 0.06 cup Shortening
- 0.11 teaspoon Ground cinnamon
- 0.11 teaspoon Ground nutmeg
- 0.06 teaspoon Ground cloves
- pinch Salt
- 0.17 cup Water
- 0.22 cup All purpose flour
- 0.11 teaspoon Baking powder
- 0.11 teaspoon Baking soda
- 0.11 tablespoon Water
- As required Nutmeg sauce
- 0.11 cup Water
- 0.06 cup Sugar
- 0.22 tablespoon Cornstarch
- 0.11 tablespoon Butter
- 0.11 tablespoon Lemon juice
- 0.03 teaspoon Nutmeg
Nutrition
value
value
235
calories per serving
8 g Fat2 g Protein38 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs38g
- Fiber2g
MacroNutrients
- Carbs38g
- Protein2g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home