Ritz Cracker Chicken Casserole Recipe

Recipe By Slurrp

Ritz Cracker Chicken Casserole is a delicious and comforting dish that combines tender chicken, creamy sauce, and a crunchy Ritz cracker topping. This casserole is easy to make and perfect for a weeknight dinner or potluck. The chicken is seasoned and baked until juicy and then topped with a mixture of crushed Ritz crackers, melted butter, and Parmesan cheese. The result is a golden and crispy topping that adds a delightful texture to the creamy chicken. Serve this casserole with a side of vegetables or salad for a complete meal.

3.8
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
30minsCook
1hr 30m.total
15m.Prep
30m.Cook
Ritz Cracker Chicken Casserole
plan
Bookmark

ingredients serve

Ingredients for Ritz Cracker Chicken Casserole Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.17 Sleeve Of Ritz Crackers, Crushed
  • 0.08 cup Melted Butter
  • 1/25 cup Grated Parmesan Cheese
  • 0.17 can Cream Of Chicken Soup
  • As required Salt And Pepper To Taste
  • As required Garlic Powder To Taste

Directions: Ritz Cracker Chicken Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a bowl, combine crushed Ritz crackers, melted butter, and Parmesan cheese.
  • STEP 3.Season the chicken breasts with salt, pepper, and garlic powder.
  • STEP 4.Place the seasoned chicken breasts in the greased baking dish.
  • STEP 5.Pour the cream of chicken soup over the chicken.
  • STEP 6.Sprinkle the Ritz cracker mixture evenly over the top.
  • STEP 7.Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the topping is golden and crispy.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve the Ritz Cracker Chicken Casserole with your favorite side dish and enjoy!

Cooking Tips

  • You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer.
  • Feel free to add some shredded cheese on top of the casserole for extra cheesiness.
  • If you want a spicier version, add some cayenne pepper or hot sauce to the chicken seasoning.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To serve, simply reheat the casserole in the oven until heated through.
  • Serve the Ritz Cracker Chicken Casserole with a side of vegetables or salad for a complete meal.
Nutrition
value
61
calories per serving
4 g Fat6 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp