Risotto With Shrimp And Peas Recipe

Name: Risotto With Shrimp And Peas Recipe
Total time: 50 min
Yield: 4
Cuisine: European

Recipe By Rachael Ray

4.8

12 Rating -

Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

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Ingredients for Risotto With Shrimp And Peas Recipe

1/4 can Chicken Broth
3/4 tablespoon Butter
1/4 Small Onion, Finely Chopped
1/4 cup Arborio Rice
As required Salt and pepper
2 ounce Peeled, cooked small shrimp
1/4 cup Frozen peas
1/4 cup Finely Grated Parmesan Cheese

Nutrition
value

505

calories per serving

10 g Fat35 g Protein67 g Carbs7 g FiberOther

Current Totals

Fat
10g
Protein
35g
Carbs
67g
Fiber
7g

MacroNutrients

Carbs
67g
Protein
35g
Fiber
7g

Fats

Fat
10g

Vitamins & Minerals

Calcium
378mg
Iron
7mg
Vitamin A
352mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
1mcg
Vitamin C
33mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
115mg
Manganese
< 1mg
Phosphorus
502mg
Selenium
43mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray