Risotto With Scallops Recipe

Recipe By QueRicaVida

Among the many rice recipes i call my favorites, rice with scallops have always been at the top of my list for a long time. Not only is it a colorful dish, but also its so good you may not be able to stop yourself from serving more portions for yourself. The traditional recipe is made with white precooked rice, saving time in the kitchen, but i also like to vary the recipe a bit by making it with risotto. Its all the same ingredients and flavors, but the end result is different and creamy. If you like looking for new ways to make different kinds of rice, then i definitely recommend putting this recipe to use. If youre not a fan of seafood, simply omit the scallops and use more vegetables (artichokes, asparagus and green beans) and cook everything in a tasty vegetable broth. Use this rice as a side to meat or as a vegetarian main dish. Sprinkle with parmesan cheese and youll have a delicious dish The scallops i cannot repeat this enough should be as fresh as possible. Add them when the rice is ready to avoid overcooking them. If theyre overcooked they will be dry and elastic, but they should be juicy so that you can enjoy theyre amazing flavor and delicious texture. One last secret? Serve as soon as its ready, this is one of those dishes that waits for no one and will be much better when its fresh. Enjoy

4.8
26 Rating -
Rate
40minstotal
15minsPrep
40m.total
15m.Prep
Risotto With Scallops
plan
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ingredients serve

Ingredients for Risotto With Scallops Recipe

  • 1 tablespoon Vegetable oil
  • 1/4 cup White Onion, Chopped
  • 1/2 Cloves Garlic, Minced
  • 1/2 tablespoon Yellow pepper paste
  • 1/2 cup Arborio Rice
  • 0.13 cup White wine
  • 1/4 cup Diced Carrot
  • 1/4 cup Diced Red Bell Pepper
  • 1 cup Fish or vegetables, hot
  • As required Salt and pepper
  • 1/4 cup Whole kernel sweet corn
  • 1/4 cup Sweet peas
  • 1/2 tablespoon Chopped cilantro
  • 1/4 pound Fresh scallops
Nutrition
value
623
calories per serving
16 g Fat14 g Protein100 g Carbs11 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    14g
  • Carbs
    100g
  • Fiber
    11g

MacroNutrients

  • Carbs
    100g
  • Protein
    14g
  • Fiber
    11g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    7mg
  • Vitamin A
    1734mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    86mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    2mg
  • Phosphorus
    246mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida