Ingredients for Risotto With Leeks And Radicchio Recipe
0.33 Medium leeks cleaned and thinly sliced
0.33 Cloves garlic, minced
0.17 tablespoon Olive oil
0.17 cup Arborio rice or short grain rice
1/2 cup Reduced sodium chicken broth
0.08 cup Finely shredded radicchio or curly endive
1/25 cup Freshly shredded parmesan cheese
1/2 tablespoon Snipped fresh italian parsley or curly leaf parsley
As required Green onions
As required Cracked black pepper
Nutrition value
273
calories per serving
6 g Fat22 g Protein30 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
22g
Carbs
30g
Fiber
2g
MacroNutrients
Carbs
30g
Protein
22g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
94mg
Iron
2mg
Vitamin A
209mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment