This risotto with edamame, lemon, and tarragon is a refreshing twist on the classic Italian dish. The creamy Arborio rice is cooked with vegetable broth and flavored with the bright flavors of lemon zest and juice. The edamame adds a pop of color and texture, while the tarragon brings a subtle anise-like flavor. This dish is perfect for a light and flavorful dinner or as a side dish for a special occasion.