The secret to creamy, dreamy spring pea risotto? Add the broth a half cup a time and stir until absorbed. Repeat until you use up all the broth called for in this chicken risotto recipe.
Ingredients for Risotto With Chicken And Spring Peas Recipe
1/2 tablespoon Olive oil
0.13 cup Chopped onion
1/2 Clove garlic, minced
1/4 cup Uncooked arborio rice
1.13 cup Chicken or vegetable broth
1/4 cup Loose pack frozen tiny or regular size peas
1 tablespoon Coarsely shredded carrot
0.34 cup Shredded cooked chicken
1/2 cup Fresh spinach, shredded
1 tablespoon Grated parmesan cheese
1/2 teaspoon Snipped fresh thyme
Nutrition value
683
calories per serving
23 g Fat61 g Protein53 g Carbs8 g FiberOther
Current Totals
Fat
23g
Protein
61g
Carbs
53g
Fiber
8g
MacroNutrients
Carbs
53g
Protein
61g
Fiber
8g
Fats
Fat
23g
Vitamins & Minerals
Calcium
267mg
Iron
10mg
Vitamin A
2526mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
165mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
180mg
Manganese
2mg
Phosphorus
546mg
Selenium
51mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment