Risotto With Chicken And Spring Peas Recipe
Recipe By Better Homes and Gardens
The secret to creamy, dreamy spring pea risotto? Add the broth a half cup a time and stir until absorbed. Repeat until you use up all the broth called for in this chicken risotto recipe.
4.2
26 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto With Chicken And Spring Peas Recipe
- 1/2 tablespoon Olive oil
- 0.13 cup Chopped onion
- 1/2 Clove garlic, minced
- 1/4 cup Uncooked arborio rice
- 1.13 cup Chicken or vegetable broth
- 1/4 cup Loose pack frozen tiny or regular size peas
- 1 tablespoon Coarsely shredded carrot
- 0.34 cup Shredded cooked chicken
- 1/2 cup Fresh spinach, shredded
- 1 tablespoon Grated parmesan cheese
- 1/2 teaspoon Snipped fresh thyme
Nutrition
value
value
683
calories per serving
23 g Fat61 g Protein53 g Carbs8 g FiberOther
Current Totals
- Fat23g
- Protein61g
- Carbs53g
- Fiber8g
MacroNutrients
- Carbs53g
- Protein61g
- Fiber8g
Fats
- Fat23g
Vitamins & Minerals
- Calcium267mg
- Iron10mg
- Vitamin A2526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium180mg
- Manganese2mg
- Phosphorus546mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens