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Risotto With Chicken And Spring Peas Recipe

Recipe By Better Homes and Gardens

The secret to creamy, dreamy spring pea risotto? Add the broth a half cup a time and stir until absorbed. Repeat until you use up all the broth called for in this chicken risotto recipe.

4.2
26 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Risotto With Chicken And Spring Peas
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ingredients serves

serves2
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Ingredients for Risotto With Chicken And Spring Peas Recipe

  • 1 tablespoon Olive oil
  • 1/4 cup Chopped onion
  • 1 Clove garlic, minced
  • 1/2 cup Uncooked arborio rice
  • 2.25 cup Chicken or vegetable broth
  • 1/2 cup Loose pack frozen tiny or regular size peas
  • 2 tablespoon Coarsely shredded carrot
  • 0.67 cup Shredded cooked chicken
  • 1 cup Fresh spinach, shredded
  • 2 tablespoon Grated parmesan cheese
  • 1 teaspoon Snipped fresh thyme
Nutrition
value
683
calories per serving
23 g Fat61 g Protein53 g Carbs8 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    61g
  • Carbs
    53g
  • Fiber
    8g

MacroNutrients

  • Carbs
    53g
  • Protein
    61g
  • Fiber
    8g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    267mg
  • Iron
    10mg
  • Vitamin A
    2526mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    180mg
  • Manganese
    2mg
  • Phosphorus
    546mg
  • Selenium
    51mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens