Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll savor every bite. Charlene Chambers, Ormond Beach, Florida.
Ingredients for Risotto With Chicken And Mushrooms Recipe
1/4 Carton chicken broth
1/4-1/4 cup 1/2 water
1 tablespoon Unsalted butter, divided
1/2 tablespoon Olive oil
0.13 pound Sliced baby portobello mushrooms
1/4 Small onion, finely chopped
0.38 cup Uncooked arborio rice
0.13 cup Dry white wine or chicken broth
1/4 tablespoon Lemon juice
1/2 cup Shredded Rotisserie Chicken
3/4 tablespoon Grated Parmesan Cheese
1/2 tablespoon Minced Fresh Parsley
0.13 teaspoon Salt
0.06 teaspoon Pepper
Nutrition value
704
calories per serving
22 g Fat40 g Protein83 g Carbs27 g FiberOther
Current Totals
Fat
22g
Protein
40g
Carbs
83g
Fiber
27g
MacroNutrients
Carbs
83g
Protein
40g
Fiber
27g
Fats
Fat
22g
Vitamins & Minerals
Calcium
150mg
Iron
12mg
Vitamin A
452mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
2mcg
Magnesium
184mg
Manganese
1mg
Phosphorus
775mg
Selenium
26mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment