Risotto With Butternut Squash And White Beans Recipe

Name: Risotto With Butternut Squash And White Beans Recipe
Total time: 65 min
Yield: 8
Cuisine: Italian

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Steamed butternut squash folded into a creamy white bean risotto is the perfect flavorful dish for a weeknight or entertaining your favorite guests.

4.2

19 Rating -

Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

1hr 5m.total

20m.Prep

45m.Cook

Risotto With Butternut Squash And White Beans

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ingredients serve

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Ingredients for Risotto With Butternut Squash And White Beans Recipe

0.13 Butternut squash peeled, seeded, and cubed
As required Salt and ground black pepper
0.03 cup Extra virgin olive oil
0.13 Onion, Diced
0.13 Small tomato, diced
0.13 Package arborio rice
0.06 cup White wine
0.13 teaspoon Dried Marjoram
0.13 teaspoon Dried oregano
0.13 teaspoon Dried Basil
1 cup Chicken broth, or more as needed
0.13 As required Dash hot pepper sauce, or more
0.13 can Small white beans, drained
0.03 cup Shredded Parmesan Cheese

Nutrition
value

314

calories per serving

14 g Fat36 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
36g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
36g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
81mg
Iron
2mg
Vitamin A
319mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
242mg
Selenium
32mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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