Risotto Primavera With Lemon And Herb Chicken Recipe

Recipe By Taste

Be inspired by the new season with this tasty chicken risotto made with fresh spring veggies.

4.2
24 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Risotto Primavera With Lemon And Herb Chicken
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ingredients serve

Ingredients for Risotto Primavera With Lemon And Herb Chicken Recipe

  • 1.25 cup Chicken Stock
  • 1/4 bunch Asparagus, cut into 3cm lengths
  • 10 gram Butter
  • 1/4 tablespoon Olive oil
  • 1/4 Leek, washed, thinly sliced
  • 1/2 Garlic Cloves, Crushed
  • 0.38 cup Arborio Rice
  • 0.13 cup White wine
  • 0.38 cup Frozen peas
  • 0.13 cup Grated Parmesan
  • 112.50 gram Coles grill lemon and herb chicken thigh fillets
  • As required Flat leaf parsley leaves, to serve
Nutrition
value
881
calories per serving
33 g Fat54 g Protein86 g Carbs8 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    54g
  • Carbs
    86g
  • Fiber
    8g

MacroNutrients

  • Carbs
    86g
  • Protein
    54g
  • Fiber
    8g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    9mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    80mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    2mg
  • Phosphorus
    679mg
  • Selenium
    46mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste