Risotto Primavera Recipe

Recipe By Better Homes and Gardens

Celebrate spring with this lemon-scented risotto primavera side dish, which simmers in chicken broth. Stir in fresh peas, celery, shallots, and summer squash, let stand, and serve up beautiful color and taste.

4.4
23 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Risotto Primavera
plan
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ingredients serve

Ingredients for Risotto Primavera Recipe

  • 1/25 cup Thinly sliced celery
  • 1/25 cup Thinly sliced shallots or green onions
  • 0.33 Cloves garlic, minced
  • 1/50 teaspoon Pepper
  • 0.17 tablespoon Butter or margarine
  • 0.17 cup Arborio or long grain rice
  • 2.33 ounce 1 can reduced sodium chicken broth
  • 0.29 cup Water
  • 0.08 cup Fresh or frozen peas, thawed
  • 0.08 cup Coarsely chopped yellow summer squash and/or zucchini
  • 0.08 teaspoon Finely shredded lemon peel
  • sprig Fresh herb sprigs
Nutrition
value
237
calories per serving
4 g Fat18 g Protein29 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    18g
  • Carbs
    29g
  • Fiber
    2g

MacroNutrients

  • Carbs
    29g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    1mg
  • Phosphorus
    153mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens