Risotto with Parmigiano Reggiano and Steamed Winter Veggies Recipe

Recipe By Tried And Tasty

My mission this year is to post seasonally appropriate recipes for you. i also aim to give you recipes that use a good handful of the same ingredients. that way if you buy them for one recipe, you'll have other recipes to make with the leftovers you end up not using. brussels sprouts seem to be the common theme in this recipe along with my sweet potato, kale and brussels sprouts winter bowl and my cheesy brussels sprouts and avocado toast. the other delicious winter veggies in this meal are onions, carrots, and leeks. together with the cheesy risotto you've.

4.5
23 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Risotto with Parmigiano Reggiano and Steamed Winter Veggies
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ingredients serve

Ingredients for Risotto with Parmigiano Reggiano and Steamed Winter Veggies Recipe

  • 0.06 extra virgin olive oil
  • 1/4 Small onion finely chopped
  • 1/2 delallo risotto arborio rice
  • 0.13 holland house white cooking wine could use any dry white wine
  • 2 organic chicken stock heated
  • 1 tablespoon Butter cut into pieces
  • 0.13 freshly grated parmigiano reggiano plus more for serving
  • 1/2 brussels sprouts halved
  • 1/2 chopped leeks
  • 1/4 chopped carrots
  • As required Salt and butter to taste
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tried And Tasty