Risotto Nero With Squid & Heirloom Tomatoes Recipe

Recipe By Great British Chefs

This risotto nero recipe uses cuttlefish ink to create a lovely colour. Paired with heirloom tomatoes and squid, this is a lovely risotto recipe for dinner.

5
26 Rating -
Rate
45minstotal
45m.total
Risotto Nero With Squid & Heirloom Tomatoes
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Ingredients for Risotto Nero With Squid & Heirloom Tomatoes Recipe

  • 50 gram Vialone nano risotto rice
  • 150 milliliter Fish stock
  • 12.50 gram Butter
  • 1/4 Garlic Clove
  • 1/4 Banana shallot
  • 25 milliliter White wine
  • 2.50 gram Cuttlefish ink
  • As required Salt
  • As required Black pepper
  • 125 gram Heirloom tomato
  • 0.13 Banana shallot
  • 3.75 gram Parsley
  • 3.75 gram Basil
  • 3.75 gram Coriander
  • 3.75 gram Chervil
  • 3.75 gram Tarragon
  • As required Olive oil
  • As required Lemon juice
  • As required Salt
  • As required Black pepper
  • 75 gram Baby squid
  • As required Olive oil
  • As required Lemon juice
  • As required Salt
  • As required Black pepper
  • 1/4 Banana shallot
  • 50 gram Vialone nano risotto rice
  • 12.50 gram Butter
  • 1/4 Garlic Clove
  • 150 milliliter Fish stock
  • 25 milliliter White wine
  • 2.50 gram Cuttlefish ink
  • As required Salt
  • As required Black pepper
  • 0.13 Banana shallot
  • 125 gram Heirloom tomato
  • As required Olive oil
  • 3.75 gram Parsley
  • 3.75 gram Basil
  • 3.75 gram Coriander
  • 3.75 gram Chervil
  • 3.75 gram Tarragon
  • As required Salt
  • As required Black pepper
  • As required Lemon juice
  • 75 gram Baby squid
  • As required Lemon juice
  • As required Black pepper
Nutrition
value
773
calories per serving
6 g Fat41 g Protein124 g Carbs13 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    41g
  • Carbs
    124g
  • Fiber
    13g

MacroNutrients

  • Carbs
    124g
  • Protein
    41g
  • Fiber
    13g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    323mg
  • Iron
    12mg
  • Vitamin A
    2859mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    152mg
  • Vitamin B9
    2088mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    99mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    247mg
  • Manganese
    2mg
  • Phosphorus
    567mg
  • Selenium
    77mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs