Risotto & Meatloaf Stuffed Capsicums Recipe

Name: Risotto & Meatloaf Stuffed Capsicums Recipe
Total time: 65 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Make these fun stuffed capsicums for a satisfying dinner, using up leftovers to save money.

4.4

14 Rating -

Rate

Non Vegdiet

1hr 5minstotal

15minsPrep

50minsCook

1hr 5m.total

15m.Prep

50m.Cook

plan

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Ingredients for Risotto & Meatloaf Stuffed Capsicums Recipe

1 Large yellow capsicums
5 gram Butter
1/4 tablespoon Extra virgin olive oil
1/4 Leek, finely chopped
37.50 gram Arborio Rice
156.25 milliliter Massel salt reduced chicken style liquid stock, warmed
75 gram Leftover meatloaf, crumbled
0.13 cup Fresh Basil Leaves, Chopped
10 gram Finely Grated Parmesan
1/4 teaspoon Finely grated lemon rind
As required Small basil leaves, extra, to serve

Nutrition
value

209

calories per serving

5 g Fat8 g Protein34 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
34g
Fiber
2g

MacroNutrients

Carbs
34g
Protein
8g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
160mg
Iron
3mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
141mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste