Mushroom Risotto Recipe
Recipe By Skinny Taste
Risotto is a creamy italian rice dish usually made with arborio rice. It can be a little time consuming but it's worth it. This is a dish that will impress guests. I used baby bella mushrooms, but you can use crimini, portobello, porcini or a combination of all three.
3.5
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Risotto Recipe
- 0.33 cup Baby Bella mushrooms, sliced
- 0.17 clove garlic, diced
- 0.33 cup arborio rice
- 0.17 teaspoon olive oil
- 1/2 teaspoon Butter
- 0.33 shallots, minced
- 0.17 cup white wine
- 1.33 cup fat free chicken stock, or vegetable stock
- As required salt and pepper
- 0.08 cup grated parmesan cheese
- 0.67 tablespoon chopped parsley
Nutrition
value
value
701
calories per serving
5 g Fat20 g Protein133 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein20g
- Carbs133g
- Fiber2g
MacroNutrients
- Carbs133g
- Protein20g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium422mg
- Iron4mg
- Vitamin A251mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus470mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste