Risotto Florentine Recipe

Recipe By Betty Crocker

A classic northern italian dish, risotto has a creamy, velvety texture. This version is made con fagioli, or "With beans. ".

4.2
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45minstotal
45m.total
Risotto Florentine
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ingredients serve

Ingredients for Risotto Florentine Recipe

  • 1 cup Vegetable broth
  • 0.33 tablespoon Butter or margarine
  • 0.33 Medium onion, chopped
  • 0.33 Clove garlic, finely chopped
  • 0.33 cup Uncooked arborio or medium grain white rice
  • 0.17 teaspoon Saffron threads or 1/4 teaspoon ground turmeric
  • 0.33 can Cannellini beans, drained, rinsed
  • 0.33 Box frozen spinach, thawed, squeezed to drain
  • 0.08 cup Grated parmesan cheese
Nutrition
value
522
calories per serving
10 g Fat44 g Protein59 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    44g
  • Carbs
    59g
  • Fiber
    4g

MacroNutrients

  • Carbs
    59g
  • Protein
    44g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    6mg
  • Vitamin A
    366mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    403mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker