Risotto Florentine Recipe

Name: Risotto Florentine Recipe
Total time: 45 min
Yield: 3
Cuisine: Italian

Recipe By Betty Crocker

A classic northern italian dish, risotto has a creamy, velvety texture. This version is made con fagioli, or "With beans. ".

4.2

24 Rating -

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Vegdiet

45minstotal

45m.total

plan

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Ingredients for Risotto Florentine Recipe

1 cup Vegetable broth
0.33 tablespoon Butter or margarine
0.33 Medium onion, chopped
0.33 Clove garlic, finely chopped
0.33 cup Uncooked arborio or medium grain white rice
0.17 teaspoon Saffron threads or 1/4 teaspoon ground turmeric
0.33 can Cannellini beans, drained, rinsed
0.33 Box frozen spinach, thawed, squeezed to drain
0.08 cup Grated parmesan cheese

Nutrition
value

522

calories per serving

10 g Fat44 g Protein59 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
44g
Carbs
59g
Fiber
4g

MacroNutrients

Carbs
59g
Protein
44g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
142mg
Iron
6mg
Vitamin A
366mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
110mg
Manganese
< 1mg
Phosphorus
403mg
Selenium
36mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker