Risotto Con Radicchio Trevigiano E Ubriaco Classic Ingredients From Treviso Recipe

Recipe By Honest Cooking

Risotto with radicchio, ubriaco cheese and chestnuts-regional foods from treviso province, veneto, italy.

4.2
12 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Risotto Con Radicchio Trevigiano E Ubriaco Classic Ingredients From Treviso
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Ingredients for Risotto Con Radicchio Trevigiano E Ubriaco Classic Ingredients From Treviso Recipe

  • 1.63 cup About vegetable stock
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Butter
  • 0.06 inch 1 onion, chopped intodice
  • 1/4 stalk Celery, chopped into0.25 inch dice
  • 1/4 Clove garlic, minced
  • 1/4 Head radicchio, cored and cut into thin strips
  • 1/2 cup Risotto rice, preferably vialone nano, carnaroli, or arborio
  • 0.13 cup Prosecco or white wine
  • 0.19 cup Grated ubriaco cheese
  • As required Kosher Salt And Freshly Ground Pepper
  • 0.13 cup Toasted chestnuts
Nutrition
value
547
calories per serving
13 g Fat13 g Protein88 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    13g
  • Carbs
    88g
  • Fiber
    4g

MacroNutrients

  • Carbs
    88g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    5mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    1mg
  • Phosphorus
    267mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking