Risotto Con Radicchio Trevigiano E Ubriaco Classic Ingredients From Treviso Recipe
Recipe By Honest Cooking
Risotto with radicchio, ubriaco cheese and chestnuts-regional foods from treviso province, veneto, italy.
4.2
12 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Con Radicchio Trevigiano E Ubriaco Classic Ingredients From Treviso Recipe
- 1.63 cup About vegetable stock
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Butter
- 0.06 inch 1 onion, chopped intodice
- 1/4 stalk Celery, chopped into0.25 inch dice
- 1/4 Clove garlic, minced
- 1/4 Head radicchio, cored and cut into thin strips
- 1/2 cup Risotto rice, preferably vialone nano, carnaroli, or arborio
- 0.13 cup Prosecco or white wine
- 0.19 cup Grated ubriaco cheese
- As required Kosher Salt And Freshly Ground Pepper
- 0.13 cup Toasted chestnuts
Nutrition
value
value
547
calories per serving
13 g Fat13 g Protein88 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs88g
- Fiber4g
MacroNutrients
- Carbs88g
- Protein13g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium165mg
- Iron5mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus267mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking