Ingredients for Risotto Con Radicchio Trevigiano E Ubriaco Classic Ingredients From Treviso Recipe
1.63 cup About vegetable stock
1/2 tablespoon Extra virgin olive oil
1/4 tablespoon Butter
0.06 inch 1 onion, chopped intodice
1/4 stalk Celery, chopped into0.25 inch dice
1/4 Clove garlic, minced
1/4 Head radicchio, cored and cut into thin strips
1/2 cup Risotto rice, preferably vialone nano, carnaroli, or arborio
0.13 cup Prosecco or white wine
0.19 cup Grated ubriaco cheese
As required Kosher Salt And Freshly Ground Pepper
0.13 cup Toasted chestnuts
Nutrition value
547
calories per serving
13 g Fat13 g Protein88 g Carbs4 g FiberOther
Current Totals
Fat
13g
Protein
13g
Carbs
88g
Fiber
4g
MacroNutrients
Carbs
88g
Protein
13g
Fiber
4g
Fats
Fat
13g
Vitamins & Minerals
Calcium
165mg
Iron
5mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
1mg
Phosphorus
267mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment