Risotto Con Radicchio, Gorgonzola, Noci, E Crema Di Balsamico Recipe

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This creamy risotto with radicchio, gorgonzola cheese, and walnuts is a traditional italian dish topped with balsamic glaze and parmigiano.

4.2
10 Rating -
Rate
Vegdiet
47minstotal
15minsPrep
32minsCook
47m.total
15m.Prep
32m.Cook
Risotto Con Radicchio, Gorgonzola, Noci, E Crema Di Balsamico
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ingredients serve

Ingredients for Risotto Con Radicchio, Gorgonzola, Noci, E Crema Di Balsamico Recipe

  • 1/2 quart Vegetable stock, or as needed
  • 0.13 cup Olive Oil, Divided
  • 1/4 Carrot, minced
  • 1/4 stalk Celery, minced
  • 1 tablespoon Minced onion
  • 0.38 cup Arborio Rice
  • 1 tablespoon Red wine
  • 1/2 Head radicchio, thinly sliced
  • 1.50 ounce Gorgonzola cheese, cut into cubes
  • 0.17 cup Chopped walnuts
  • 1 tablespoon Balsamic Glaze
Nutrition
value
855
calories per serving
56 g Fat18 g Protein68 g Carbs5 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    18g
  • Carbs
    68g
  • Fiber
    5g

MacroNutrients

  • Carbs
    68g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    6mg
  • Vitamin A
    685mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    2mg
  • Phosphorus
    372mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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