Ingredients for Risotto Con Radicchio, Gorgonzola, Noci, E Crema Di Balsamico Recipe
1/2 quart Vegetable stock, or as needed
0.13 cup Olive Oil, Divided
1/4 Carrot, minced
1/4 stalk Celery, minced
1 tablespoon Minced onion
0.38 cup Arborio Rice
1 tablespoon Red wine
1/2 Head radicchio, thinly sliced
1.50 ounce Gorgonzola cheese, cut into cubes
0.17 cup Chopped walnuts
1 tablespoon Balsamic Glaze
Nutrition value
855
calories per serving
56 g Fat18 g Protein68 g Carbs5 g FiberOther
Current Totals
Fat
56g
Protein
18g
Carbs
68g
Fiber
5g
MacroNutrients
Carbs
68g
Protein
18g
Fiber
5g
Fats
Fat
56g
Vitamins & Minerals
Calcium
258mg
Iron
6mg
Vitamin A
685mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
121mg
Manganese
2mg
Phosphorus
372mg
Selenium
13mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment