Risotto Con Piselli Recipe
Recipe By Taste
The stand-out flavours in this elegant northern italian risotto are peas, cheese and wine.
4.2
28 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Con Piselli Recipe
- 0.17 liter Massel vegetable or chicken style liquid stock
- pinch Saffron Threads
- 0.17 tablespoon Olive oil
- 0.17 Brown onion, finely chopped
- 0.33 Garlic Cloves, Crushed
- 55 gram Arborio Rice
- 20.83 milliliter Dry white wine
- 25 gram Frozen Peas, Thawed
- 4.17 gram Finely Grated Parmesan
- 3.33 gram Butter, Chopped
Nutrition
value
value
630
calories per serving
27 g Fat39 g Protein51 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein39g
- Carbs51g
- Fiber5g
MacroNutrients
- Carbs51g
- Protein39g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium96mg
- Iron6mg
- Vitamin A206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus449mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste