Risotto Allo Zafferano:Saffron Risotto Recipe
Recipe By Honest Cooking
4.1
19 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Allo Zafferano:Saffron Risotto Recipe
- 1/4 quart 1 l meat stock
- 1.50 tablespoon 80 g unsalted butter
- 1/4 Small yellow onion or shallot finely chopped
- 0.38 gram 300 cups italian carnaroli or arborio rice
- 1/4 milliliter 240 cup dry white wine, at room temperature
- 0.06 teaspoon Saffron threads or 1 envelope of saffron powder
- 6.25 gram 0.25 cup grated parmesan cheese
- As required Salt and freshly ground white ground pepper
Nutrition
value
value
53
calories per serving
< 1 g Fat4 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium71mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking