Risotto Alla Pavese Recipe
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Creamy risotto alla pavese is made with fresh cranberry beans from the lombardy region of italy. With traditional flavors from the region, this risotto is bursting with flavor.
4.2
13 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Alla Pavese Recipe
- 1.50 cup Vegetable Broth
- 4.50 ounce Fresh cranberry beans, shelled
- 3/4 tablespoon Olive oil
- 3/4 tablespoon Butter
- 1/4 Small Onion, Diced
- 1/4 Clove Garlic, Minced
- 1/4 sprig Fresh rosemary
- 1/4 Fresh bay leaf
- 1/4 sprig Fresh Sage
- 0.31 cup Uncooked carnaroli rice
- 0.13 cup Dry white wine
Nutrition
value
value
863
calories per serving
20 g Fat55 g Protein104 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein55g
- Carbs104g
- Fiber6g
MacroNutrients
- Carbs104g
- Protein55g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium59mg
- Iron4mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus415mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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