Risotto Al Salto Recipe
Recipe By Slurrp
Risotto Al Salto is a traditional Italian dish made with leftover risotto. The risotto is shaped into patties and pan-fried until crispy on the outside and creamy on the inside. It is a delicious and creative way to use up leftover risotto, and the crispy texture adds a new dimension to the dish. Serve it as a main course or as a side dish with a fresh salad.
4.7
19 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Al Salto Recipe
- as required Leftover Risotto
- as required Olive Oil
- As required Salt And Pepper To Taste
- as needed Fresh Salad For Serving
Directions: Risotto Al Salto Recipe
Cooking Directions
- STEP 1.Take leftover risotto and shape it into patties.
- STEP 2.Heat olive oil in a pan and fry the patties until crispy on both sides.
- STEP 3.Serve the Risotto Al Salto hot with a fresh salad.
Storage and Serving
- Store any leftover Risotto Al Salto in an airtight container in the refrigerator for up to 3 days.
- Reheat the patties in a preheated oven or on a stovetop until heated through.
- Serve the reheated Risotto Al Salto with a side of salad or vegetables.
Nutrition
value
value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp