Risoni Vegie & Salmon Stack With Dill & Almond Pesto Recipe

Name: Risoni Vegie & Salmon Stack With Dill & Almond Pesto Recipe
Total time: 90 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This salmon stack mixes flavours superbly, looks great and is easy to prepare for the family.

4.5

25 Rating -

Rate

1hr 30minstotal

35minsPrep

55minsCook

1hr 30m.total

35m.Prep

55m.Cook

Risoni Vegie & Salmon Stack With Dill & Almond Pesto

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Ingredients for Risoni Vegie & Salmon Stack With Dill & Almond Pesto Recipe

As required Olive oil, to grease
1 Skinless salmon fillets
62.50 gram Punnet cherry tomatoes, halved
0.13 Fennel bulb, trimmed, thinly sliced
1/4 Garlic Clove, Finely Chopped
15 milliliter Olive oil
1/2 cup Cooked san remo risoni pasta
6.25 gram Dried breadcrumbs
1/4 Egg, lightly whisked
0.06 cup Chopped Fresh Chives
0.06 cup Chopped fresh continental parsley
0.38 teaspoon Extra virgin olive oil
As required Shaved parmesan, to serve
As required Macadamia oil, to serve
1/4 cup Chopped Fresh Dill
1/4 cup Chopped fresh continental parsley
1/2 tablespoon Drained baby capers
32.50 gram Whole blanched almonds, toasted
0.38 tablespoon Fresh lemon juice
1/2 teaspoon Finely grated lemon rind
31.25 milliliter Macadamia oil

Nutrition
value

1144

calories per serving

74 g Fat38 g Protein139 g Carbs32 g FiberOther

Current Totals

Fat
74g
Protein
38g
Carbs
139g
Fiber
32g

MacroNutrients

Carbs
139g
Protein
38g
Fiber
32g

Fats

Fat
74g

Vitamins & Minerals

Calcium
1228mg
Iron
18mg
Vitamin A
1280mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
131mcg
Vitamin B12
< 1mcg
Vitamin C
94mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
438mg
Manganese
5mg
Phosphorus
745mg
Selenium
22mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste