Risoni Salad With Leftovers Recipe
Recipe By Australia’s Best Recipes
Breathe new life into your odds and ends with this easy salad.
3.5
14 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Risoni Salad With Leftovers Recipe
- 100 gram Risoni pasta
- 1/4 liter Campbells real stock chicken
- 3/4 tablespoon Olive oil
- 1/4 Garlic clove crushed
- 1/4 teaspoon Caster sugar
- 0.38 tablespoon Lemon juice
- 1/4 teaspoon Dijon mustard
- 50 gram Tomato medley halved
- 12.50 gram Spinach
Nutrition
value
value
821
calories per serving
48 g Fat59 g Protein78 g Carbs4 g FiberOther
Current Totals
- Fat48g
- Protein59g
- Carbs78g
- Fiber4g
MacroNutrients
- Carbs78g
- Protein59g
- Fiber4g
Fats
- Fat48g
Vitamins & Minerals
- Calcium86mg
- Iron5mg
- Vitamin A806mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus670mg
- Selenium47mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes