Risoni Lamb And Fetta Salad Recipe

Name: Risoni Lamb And Fetta Salad Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This easy salad uses up leftovers to create a whole new dish-crumble over creamy, salty fetta for a burst of flavour.

4.2

13 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

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Ingredients for Risoni Lamb And Fetta Salad Recipe

75 gram Dried risoni pasta
1/2 Large zucchini, peeled into 3mm-thick ribbons
0.38 teaspoon Dried Oregano Leaves
1/2 tablespoon Light flavour extra virgin olive oil
75 gram Leftover roast lamb, shredded
20 milliliter Leftover pan juices
1/4 tablespoon White balsamic vinegar
0.38 tablespoon Drained baby capers
1/4 Lemon, rind finely grated, juiced
1/4 bunch Fresh mint, leaves picked
0.13 cup Firmly packed fresh dill sprigs
0.06 Red Onion, Thinly Sliced

Nutrition
value

354

calories per serving

13 g Fat24 g Protein69 g Carbs8 g FiberOther

Current Totals

Fat
13g
Protein
24g
Carbs
69g
Fiber
8g

MacroNutrients

Carbs
69g
Protein
24g
Fiber
8g

Fats

Fat
13g

Vitamins & Minerals

Calcium
339mg
Iron
6mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
111mg
Manganese
< 1mg
Phosphorus
279mg
Selenium
4mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste