Ingredients for Riso Al Latte Con Fregole E Mandorle Rice Pudding Recipe
2 cup Whole milk
0.13 cup Sugar
1/2 Vanilla bean, split lengthwise, seeds scraped out and reserved
0.13 teaspoon Fine sea salt
0.38 cup Arborio Rice
1.50 tablespoon Toasted almonds, finely chopped
Nutrition value
1069
calories per serving
53 g Fat29 g Protein119 g Carbs5 g FiberOther
Current Totals
Fat
53g
Protein
29g
Carbs
119g
Fiber
5g
MacroNutrients
Carbs
119g
Protein
29g
Fiber
5g
Fats
Fat
53g
Vitamins & Minerals
Calcium
680mg
Iron
6mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
168mg
Manganese
1mg
Phosphorus
667mg
Selenium
10mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment