Riso Al Forno (Italian Baked Rice) Recipe
Recipe By All Recipes
Rice, tomato sauce, and provolone and parmigiano-reggiano cheeses are a delicious combination in this italian baked rice dish.
4.3
26 Rating -
Rate
Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Riso Al Forno (Italian Baked Rice) Recipe
- 0.13 cup Grated parmigiano-reggiano cheese
- 0.08 cup Dry Bread Crumbs
- 1/2 tablespoon Olive oil
- 0.17 Yellow onion, sliced
- 0.17 Jar tomato puree
- 0.17 cup Low-sodium vegetable broth
- 0.17 cup Frozen peas
- 1/25 cup Chopped Fresh Basil
- 0.17 tablespoon Dried oregano
- 0.17 tablespoon Dried Thyme
- 0.17 Clove garlic, minced
- 0.17 teaspoon Coarsely Ground Black Pepper
- 0.08 teaspoon Red pepper flakes
- 0.21 cup Uncooked short-grain white rice
- As required Water as needed
Nutrition
value
value
388
calories per serving
12 g Fat17 g Protein51 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs51g
- Fiber7g
MacroNutrients
- Carbs51g
- Protein17g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium229mg
- Iron8mg
- Vitamin A456mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus216mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes