Rice and Peas Recipe
Recipe By i am a food blog
A take on the classic italian dish, rice and peas, adapted for camplife: tender rice, sweet green peas, pancetta, sage, and a squeeze of lemon
4.9
18 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice and Peas Recipe
- 1 tablespoon Butter
- 1/2 Small Onion, Diced
- 1/2 cup Medium grain rice
- As required Salt and freshly ground pepper
- 0.13 cup Bota box pinot grigio
- 3/4 cup Chicken Broth
- 1/2 tablespoon Olive oil
- 1.50 ounce Pancetta, Diced
- 1 Garlic Cloves, Sliced
- 6 Fresh Sage Leaves
- 1 cup Peas
Nutrition
value
value
1177
calories per serving
27 g Fat64 g Protein160 g Carbs33 g FiberOther
Current Totals
- Fat27g
- Protein64g
- Carbs160g
- Fiber33g
MacroNutrients
- Carbs160g
- Protein64g
- Fiber33g
Fats
- Fat27g
Vitamins & Minerals
- Calcium339mg
- Iron16mg
- Vitamin A623mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9234mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper339mcg
- Magnesium354mg
- Manganese3mg
- Phosphorus1061mg
- Selenium105mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By i am a food blog