Ripen Wild Mangoes Menaskai is a traditional South Indian dish made with ripe wild mangoes, coconut, and spices. The dish has a sweet and tangy flavor, with a hint of spiciness. It is typically served as a side dish with rice or roti. The ripe mangoes are cooked with a coconut-based masala paste, tamarind pulp, jaggery, and spices to create a delicious and aromatic dish. This dish is a perfect combination of flavors and textures, making it a favorite during the mango season.