Ripe Wild Mango Dosa is a unique and delicious variation of the traditional dosa made with ripe wild mangoes. The dosa batter is prepared by grinding soaked rice and ripe mangoes together, resulting in a tangy and sweet flavor. The dosas are cooked until crispy and golden brown, and can be served with coconut chutney or sambar. This dish is a perfect way to enjoy the flavors of ripe mangoes in a savory dish.