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Ripe Mango icecream Recipe

Recipe By Geeta Godhiwala

Natural icecream with Alphanzo taste and flavour .Yummy delicious.

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15hr total
15hr total
Ripe Mango icecream
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Ingredients for Ripe Mango icecream Recipe

  • 0.08 Litre ml. Full fat Milk
  • 1/4 tbsp Gms powder
  • 1/4 tbsp Cornflour
  • 8.33 g Sugar
  • 0.33 Pieces Alphonso
  • 0.08 cup Milk powder
  • 0.17 tbsp Ghee
  • 0.33 tbsp Sugar
  • A Pinch Yellow colour pinch
  • 0.08 tsp Vanilla essence
  • As Required For Ganishing Chocate for garnishing
  • As Required For Ganishing Mint leaves for garnishing

Directions: Ripe Mango Icecream Recipe

  • STEP 1.Boil milk. Take 1/4cup cold milk in a cup. Dilute Gms powder and cornflour. Mix in boiled milk. Add sugar and stir cont. On slow flame for 7-8min. Stir on high flame for 1min. Turn off the flame allow it to cool completely at room temp.
  • STEP 2.Transfer milk mixture to an air-tight container and keep in a freezer for 5-6hrs. The base is ready.
  • STEP 3.Wash peel and chop alpha no into small pieces. Take ghee in a pan saute mango pieces add 2tsp.sugar stirs cont. on slow flame till sugar melts. And mango pieces soft. Turn off the flame. Allow it to cool.
  • STEP 4.Now take the ice cream base in a big vessel. Cut into pieces. And beat with an electric beater. Add vanilla essence milk powder and beat for 7min. Lastly, add mango mixture and yellow food color. And again beat for 1min. Transfer in air-tight container sprinkles some mango pieces. And keep in a freezer. For the whole night.
  • STEP 5.Yummy delicious Mango ice cream is ready to serve. Garnish with chocolate and mint leaves.
Nutrition
value
518
calories per serving
30 g Fat7 g Protein58 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    7g
  • Carbs
    58g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    58g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Geeta Godhiwala