Ingredients for Ripe Banana Fritters - Pazham Pori Recipe
2 ripe bananas
1 cup whole wheat flour 1 cup
1 tablespoon Rice flour
1/2 teaspoon cumin seeds
1/4 teaspoon turmeric powder
3/4 cup 1 water
As required Salt
1/2 teaspoon baking soda
As required Oil to fry
Nutrition value
216
calories per serving
< 1 g Fat5 g Protein46 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
46g
Fiber
3g
MacroNutrients
Carbs
46g
Protein
5g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
17mg
Iron
1mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment