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Ring samosa Chaat Recipe

Recipe By Nivedita Sehgal

The ring samosa recipe is delicious dish and it is very beautiful in appearance inside. it.i have filled a potato stuffing which has made its raste very amazing

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Ring samosa Chaat
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Ingredients for Ring samosa Chaat Recipe

  • 2 Cups maida / all-purpose flour
  • 1/2 tsp Carom seeds
  • 4 tbsp Oil
  • 1/2 tsp Salt
  • 2 Litre As needed water
  • 2 g For filling
  • 2 g large boiled potatoes
  • 1 tsp Cumin seeds
  • 1 tsp Whole coriander seeds
  • 1 tsp Ginger
  • 2 g reen chilli chopped
  • 1/2 cup Green peas
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Mango powder
  • 1/2 cup Curd
  • 1 tsp roasted jeera(cumin) powder
  • 1/2 cup Chopped onion
  • 2 tbsp Green chutney
  • 2 tbsp Sweet Chutney
  • 1 pieces boiled potato cut in small
  • 1 tbsp Chopped coriander leaves
  • to taste Salt
  • 1 Litre as needed oil for frying
  • 2 cup maida / all-purpose flour
  • 1/2 tsp Carom seeds
  • 4 tbsp Oil
  • 1/2 tsp Salt
  • 1 Litre As needed water
  • 1 g For filling
  • 2 g large boiled potatoes
  • 1 tsp Cumin seeds
  • 1 tsp Whole coriander seeds
  • 1 tsp Ginger
  • 2 g reen chilli chopped
  • 1/2 cup Green peas
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Mango powder
  • 1/2 cup Curd
  • 1 tsp roasted jeera(cumin) powder
  • 1/2 cup Chopped onion
  • 2 tbsp Green chutney
  • 2 tbsp Sweet Chutney
  • 1 pieces boiled potato cut in small
  • 1 tbsp Chopped coriander leaves
  • to taste Salt
  • 3 g as needed oil for frying

Directions: Ring Samosa Chaat Recipe

  • STEP 1.1 Take bowl add maida,carom seeds,salt and oil and mix well add water and knead a little hard dough cover it with wet cloth leave it for 15 minutes
  • STEP 2.2 Now add oil in a pan add cumin seeds, coriander seeds, green chilli, ginger,and peas fry it for a minute add all spices, mango powder, and mashed boiled potatoes mix it well on medium heat add salt and coriander leaves mix it
  • STEP 3.3 Now take dough and knead a little take a small portion and roll it thin cut in a sqare shape add the filling apply water all over the dough roll it tightly up to half use a knife and make cuts all over roll it and join the ends and seal it
  • STEP 4.4 Drop it in hot oil on low heat now fry it on low medium heat until it turns golden brown ring samosa is ready
  • STEP 5.5 To make a plate of samosa chaat top the samosa with potato, onion and curd,green chuttney and sweet chuttney and finally garnish with coriander,and pomograte arils sprinkle cumin powder
Nutrition
value
12347
calories per serving
1125 g Fat87 g Protein501 g Carbs47 g FiberOther

Current Totals

  • Fat
    1125g
  • Protein
    87g
  • Carbs
    501g
  • Fiber
    47g

MacroNutrients

  • Carbs
    501g
  • Protein
    87g
  • Fiber
    47g

Fats

  • Fat
    1125g

Vitamins & Minerals

  • Calcium
    650mg
  • Iron
    27mg
  • Vitamin A
    2389mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    301mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    117mg
  • Vitamin E
    177mg
  • Copper
    2mcg
  • Magnesium
    547mg
  • Manganese
    6mg
  • Phosphorus
    973mg
  • Selenium
    32mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Nivedita Sehgal