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Rigde gourd skin chutney Recipe

Recipe By Sirisha kumari

The Andhra Ridge Gourd Peel Chutney eaten with rice.

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20hr total
20hr total
Rigde gourd skin chutney
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Ingredients for Rigde gourd skin chutney Recipe

  • 6.67 nos cups ridge gourd chopped tbsp oil tbsp urad dal tsp coriander seeds tsp sesame seeds slit green chilis cloves garlic crushed tsp cumin seeds red chilisA tiny gooseberry sized tamarind tomatoes¼ cup chopped coriander leaves onionFew curry leavesSalt as needed
  • As required tempering
  • 1 nos Tsp oil
  • 0.33 nos tsp mustard seeds
  • 0.67 nos tsp chana dal
  • 0.33 nos Red chili broken

Directions: Rigde Gourd Skin Chutney Recipe

  • STEP 1.In a pan add 1 tbsp oil and add the urad dal, coriander seeds, sesame seeds, tamarind, 2 red chilis, slit green chili and crushed garlic.
  • STEP 2.Roast till the dal turns golden brown.
  • STEP 3.Add 1 tsp of cumin seeds and saute in that heat.
  • STEP 4.Take this out and keep aside.
  • STEP 5.Now add the chopped peerkangai | ridge gourd into the pan.
  • STEP 6.Add 2 roughly chopped tomatoes and few curry leaves.
  • STEP 7.Add salt to this.
  • STEP 8.Mix well and cover this and cook.
  • STEP 9.No need to add any water. Ridge gourd and tomatoes release water which is enough.
  • STEP 10.This will get cooked in 3-4 minutes.
  • STEP 11.Add ¼ cup of chopped coriander leaves and few curry leaves
  • STEP 12.Cool this and grind this along with the roasted dal.
  • STEP 13.Grind into a coarse paste.
  • STEP 14.Now add 1 roughly chopped onion and pulse twice.
  • STEP 15.Take out and transfer to a bowl.
  • STEP 16.Temper mustard seeds, chana dal and red chili in 3 tsp oil
  • STEP 17.Add it to the pachadi.
  • STEP 18.Delicious Andhra style Beerakayi pachadi is ready.
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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe available on Loading... community profile
    Recipe By Sirisha kumari