Ingredients for Rigatoni With Roasted Cauliflower And Brussels Sprouts Recipe
0.19 pound Rigatoni or some other short pasta
0.13 Medium head cauliflower, cut into florets
2 ounce Brussels Sprouts, Trimmed And Halved
1/2 sprig Fresh thyme
1 tablespoon Olive oil
As required Kosher Salt And Black Pepper
Nutrition value
327
calories per serving
15 g Fat14 g Protein67 g Carbs6 g FiberOther
Current Totals
Fat
15g
Protein
14g
Carbs
67g
Fiber
6g
MacroNutrients
Carbs
67g
Protein
14g
Fiber
6g
Fats
Fat
15g
Vitamins & Minerals
Calcium
52mg
Iron
2mg
Vitamin A
204mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
223mg
Selenium
1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment