Rigatoni With Roasted Cauliflower And Brussels Sprouts Recipe

Recipe By Real Simple

Get the recipe for rigatoni with roasted cauliflower and brussels sprouts.

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25minstotal
25m.total
Rigatoni With Roasted Cauliflower And Brussels Sprouts
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Ingredients for Rigatoni With Roasted Cauliflower And Brussels Sprouts Recipe

  • 0.19 pound Rigatoni or some other short pasta
  • 0.13 Medium head cauliflower, cut into florets
  • 2 ounce Brussels Sprouts, Trimmed And Halved
  • 1/2 sprig Fresh thyme
  • 1 tablespoon Olive oil
  • As required Kosher Salt And Black Pepper
Nutrition
value
327
calories per serving
15 g Fat14 g Protein67 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    14g
  • Carbs
    67g
  • Fiber
    6g

MacroNutrients

  • Carbs
    67g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    204mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    223mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple