Rigatoni with Sausage & Peas Recipe
Recipe By Taste Of Home
With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. Lizzie Munro, Brooklyn, New York.
3.7
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rigatoni with Sausage & Peas Recipe
- 2 ounce Uncooked rigatoni or large tube pasta
- 0.17 pound Bulk Italian Sausage
- 0.67 Garlic cloves, minced
- 1/25 cup Tomato paste
- 0.17 can Crushed Tomatoes
- 0.08 teaspoon Dried Basil
- 1/25 teaspoon 1/2 crushed red pepper flakes
- 1/4 cup Frozen peas
- 0.08 cup Heavy whipping cream
- 0.08 cup Crumbled goat or feta cheese
- As required Thinly sliced fresh basil, optional
Nutrition
value
value
372
calories per serving
16 g Fat26 g Protein51 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein26g
- Carbs51g
- Fiber5g
MacroNutrients
- Carbs51g
- Protein26g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium148mg
- Iron2mg
- Vitamin A165mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese1mg
- Phosphorus277mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home