Rigatoni With Ricotta And Roasted Beets Recipe

Name: Rigatoni With Ricotta And Roasted Beets Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

4.7

18 Rating -

Rate

Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

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Ingredients for Rigatoni With Ricotta And Roasted Beets Recipe

0.13 inch 4 beets, peeled and cut into
3/4 tablespoon Extar virgin olive oil
As required Salt and pepper
0.13 Red Onion, Thinly Sliced
1/4 pound Rigatoni Pasta
1.25 cup Baby spinach
1/4 cup Ricotta Cheese

Nutrition
value

480

calories per serving

19 g Fat26 g Protein95 g Carbs9 g FiberOther

Current Totals

Fat
19g
Protein
26g
Carbs
95g
Fiber
9g

MacroNutrients

Carbs
95g
Protein
26g
Fiber
9g

Fats

Fat
19g

Vitamins & Minerals

Calcium
365mg
Iron
8mg
Vitamin A
5016mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
315mcg
Vitamin B12
0mcg
Vitamin C
67mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
247mg
Manganese
2mg
Phosphorus
406mg
Selenium
14mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray