Rigatoni With Mushrooms Recipe
Recipe By Gimme Some Oven
This vegetarian Rigatoni with Mushrooms, Rosemary and Parmesan is easy to make, nice and hearty and comforting, and full of the best earthy flavors!
4.7
22 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rigatoni With Mushrooms Recipe
- 0.17 pound Uncooked rigatoni
- 0.33 tablespoon Butter or olive oil
- 0.17 Small white onion, peeled and diced
- 0.83 Garlic cloves, peeled and minced
- 0.17 pound Baby bella mushrooms, sliced
- 0.11 cup Red wine
- 0.17 Cancrushed tomatoes
- 1/2 sprig Large fresh rosemary
- pinch Crushed Red Pepper
- As required Kosher Salt And Freshly Ground Black Pepper
- As required Grated parmesan cheese, for topping
- As required Optional garnish: chopped fresh italian parsley or basil
Nutrition
value
value
338
calories per serving
5 g Fat2 g Protein66 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs66g
- Fiber3g
MacroNutrients
- Carbs66g
- Protein2g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A398mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese2mg
- Phosphorus74mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven