Rigatoni with Spicy Creamy Marinara Recipe

Recipe By Cooking Classy

Pasta is tossed with a delicious, slow simmered creamy marinara sauce that has a nice spicy kick to it.

4.2
22 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Rigatoni with Spicy Creamy Marinara
plan
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ingredients serve

Ingredients for Rigatoni with Spicy Creamy Marinara Recipe

  • 0.29 tablespoon Extra virgin olive oil
  • 0.07 cup Chopped yellow onion
  • 0.43-0.57 Cloves garlic, minced
  • 0.14 can Crushed tomatoes
  • 0.36 tablespoon Chopped fresh basil
  • 0.21 teaspoon Chopped fresh rosemary
  • 0.14 teaspoon Chopped fresh thyme
  • 0.14-0.43 teaspoon Crushed red pepper flakes, to taste
  • 0.07 teaspoon Granulated sugar
  • As required Salt and freshly ground black pepper, to taste
  • 0.14 pound Rigatoni pasta
  • 0.29 tablespoon Butter
  • 0.29 tablespoon All purpose flour
  • 0.18 cup 1/2 and 1/2
  • 0.43 ounce Finely shredded parmesan cheese, plus more for topping
  • 0.43 cup Cooked boneless, skinless chicken breast, diced into small strips
  • 0.11 cup Baby peas, cooked
Nutrition
value
351
calories per serving
12 g Fat29 g Protein57 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    29g
  • Carbs
    57g
  • Fiber
    5g

MacroNutrients

  • Carbs
    57g
  • Protein
    29g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    4mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    1mg
  • Phosphorus
    343mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Classy