Ingredients for Rigatoni with Spicy Creamy Marinara Recipe
0.29 tablespoon Extra virgin olive oil
0.07 cup Chopped yellow onion
0.43-0.57 Cloves garlic, minced
0.14 can Crushed tomatoes
0.36 tablespoon Chopped fresh basil
0.21 teaspoon Chopped fresh rosemary
0.14 teaspoon Chopped fresh thyme
0.14-0.43 teaspoon Crushed red pepper flakes, to taste
0.07 teaspoon Granulated sugar
As required Salt and freshly ground black pepper, to taste
0.14 pound Rigatoni pasta
0.29 tablespoon Butter
0.29 tablespoon All purpose flour
0.18 cup 1/2 and 1/2
0.43 ounce Finely shredded parmesan cheese, plus more for topping
0.43 cup Cooked boneless, skinless chicken breast, diced into small strips
0.11 cup Baby peas, cooked
Nutrition value
351
calories per serving
12 g Fat29 g Protein57 g Carbs5 g FiberOther
Current Totals
Fat
12g
Protein
29g
Carbs
57g
Fiber
5g
MacroNutrients
Carbs
57g
Protein
29g
Fiber
5g
Fats
Fat
12g
Vitamins & Minerals
Calcium
170mg
Iron
4mg
Vitamin A
120mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
1mg
Phosphorus
343mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment