Rigatoni With Creamy Mushroom Ragu Recipe
Recipe By Rachael Ray
4.6
20 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rigatoni With Creamy Mushroom Ragu Recipe
- As required Salt and pepper
- 1/4 pound Rigatoni rigate
- As required A generous handful dried porcini mushrooms
- 0.38 cup Chicken stock or water
- 3/4 tablespoon Evoo
- 1/2 tablespoon Butter
- 0.19 pound Cremini or mixed fresh mushrooms of your choice, sliced
- 1/4 cup Whole milk
- 1/4 Small carrot, grated
- 1/4 Small Onion, Finely Chopped
- 3/4-1 Cloves Garlic, Thinly Sliced
- 1/2 tablespoon Chopped Fresh Thyme
- 1.75-2 Sage leaves, thinly sliced
- 1/4 Large bay leaf
- 0.06 cup Tomato paste
- 0.13 cup Marsala or dry white wine
Nutrition
value
value
347
calories per serving
23 g Fat15 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein15g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein15g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium261mg
- Iron11mg
- Vitamin A894mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium77mg
- Manganese2mg
- Phosphorus200mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray