Rigatoni With Beef & Pomegranate Ragu Recipe
Recipe By Rachael Ray
5
19 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rigatoni With Beef & Pomegranate Ragu Recipe
- 3/4 tablespoon Olive oil
- 1/4 pound Ground Beef
- 1/2 Large ribs celery, thinly sliced
- 1/2 Large Shallots, Finely Chopped
- 3/4 Cloves Garlic, Finely Chopped
- 0.06 cup Tomato paste
- 1 teaspoon Finely Chopped Fresh Rosemary
- 0.44 cup Beef Stock
- 1/4 cup Unsweetened pomegranate juice
- 4 ounce Rigatoni
Nutrition
value
value
535
calories per serving
37 g Fat39 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat37g
- Protein39g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein39g
- Fiber6g
Fats
- Fat37g
Vitamins & Minerals
- Calcium109mg
- Iron6mg
- Vitamin A350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus409mg
- Selenium23mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray