Rigatoni With Sauteed Eggplant And Tomatoes Recipe

Name: Rigatoni With Sauteed Eggplant And Tomatoes Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Real Simple

Top the warm pasta with grated ricotta salata, which has a dense texture and salty flavor. Get the recipe for rigatoni with sauteed eggplant and tomatoes.

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Ingredients for Rigatoni With Sauteed Eggplant And Tomatoes Recipe

3 ounce Rigatoni
3/4 tablespoon Olive oil
As required Kosher salt and pepper
3/4 Cloves Garlic, Thinly Sliced
1/4 pint Grape Or Cherry Tomatoes, Halved
0.06 cup Fresh mint, torn

Nutrition
value

256

calories per serving

11 g Fat8 g Protein30 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
8g
Carbs
30g
Fiber
< 1g

MacroNutrients

Carbs
30g
Protein
8g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
169mg
Iron
1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
1mg
Phosphorus
140mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Real Simple