Rigatoni Puttanesca Recipe

Name: Rigatoni Puttanesca Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Create a traditional italian pasta dish with this quick and easy 20 minute recipe.

4.4

12 Rating -

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20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

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Ingredients for Rigatoni Puttanesca Recipe

87.50 gram Rigatoni Pasta
1/4 tablespoon Olive oil
1/4 Brown onion, finely chopped
1/2 Garlic Cloves, Finely Chopped
1 Anchovy fillets, finely chopped
1/4 Long red chilli, seeded, finely chopped
100 gram Can Diced Tomatoes
1/4 tablespoon Baby capers
0.13 cup Pitted mixed olives, halved
0.06 cup Finely shredded basil

Nutrition
value

414

calories per serving

24 g Fat14 g Protein70 g Carbs7 g FiberOther

Current Totals

Fat
24g
Protein
14g
Carbs
70g
Fiber
7g

MacroNutrients

Carbs
70g
Protein
14g
Fiber
7g

Fats

Fat
24g

Vitamins & Minerals

Calcium
67mg
Iron
3mg
Vitamin A
1190mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
97mg
Manganese
1mg
Phosphorus
202mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste